This was a slice of Mango and Coconut cheesecake I enjoyed the other day as a little treat after lunch. It’s a new combination of flavours to me and it was delicious – light and fragrant. The weather continues to be changeable and I find the cashmere cardi indispensable.I never thought to ever be associated with anything remotely ‘Rugby’ and it just happens to be the name of this Hermès bag that’s a favourite during Spring/Summer/Holiday. It’s a long-ish wide little bag that’s deceptively roomy yet neat. It’s also here, here and here. I feel like wearing straight leg jeans more these days or wide leg pants and trying to give the bfs a break now that we’re into the next season. Little square heels or slipper flats with silk and cashmere.I rarely wear this vintage silk embroidered blouse because I don’t want it to wear out too soon since this is already a replacement (found via *bay) for another similar that literally felt apart after being worn so much. We’re talking a time span of over 15 years mind you.The lunch was a bowl of Vietnamese Pho, light and nourishing. My friend working out how to close the clasp of the Rugby as she’d never it before.I had this bag before minimising my wallet so can fit more in easily without it being overloaded at all.
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